The moment the eggs reach the pan, and a very specific and recognizable smell spreads in the room and while crackling is heard in the background, a good feeling appears in many of us. Water comes to our mouths, as the receptors start to work more pronounced and we can’t wait to reach our plates- Scrambled eggs is something we enjoy with all our senses – the taste that is well known to all of us and to which we are always happy to return.
But how to make scrambled eggs? Is there some secret ingredient for scrambled eggs that will make them even better, even fluffier, and even tastier (if that’s even possible)?
Is there a universal recipe for scrambled eggs?
While scrambled eggs seem to be very easy to make, it doesn’t mean they will turn out the same for everyone. Before the preparation itself, it is necessary to prepare and follow the instructions, which lead to the perfect scrambled eggs.
Scrambled eggs are prepared in a small pan and at a medium temperature. If the scrambled eggs are prepared at a high temperature, then the eggs will dry out. However, if it is prepared at a medium temperature in a small pan, the scrambled eggs will be juicy and creamy.
Eggs should be broken directly in a heated pan and beaten with a fork right in the pan. After putting the eggs in the pan, and before whipping, add a little salt. Stir with a fork until it is noticed that the scrambled eggs are ready, but it must be assessed in time when it is ready, because in the end, in addition to the yolks, it is necessary to see traces of egg whites, and not to make everything equal.
For some, it can be difficult to estimate the moment when the scrambled eggs should be taken out of the plate and that’s the reason their scrambled eggs are not as expected.
Secret ingredients for scrambled eggs
So, besides obvious – eggs, oil, and salt, what could be possible secret ingredients for scrambled eggs? You’d be surprised. Some folks add cheese, milk, or even sour cream as secret ingredients for scrambled eggs. They swear that dairy products are responsible for the creamy texture and perfect taste of this popular breakfast dish.
There is a myth to be broken – dairy products (including butter) will weigh down your scrambled eggs because they contain a solid amount of fat. You don’t want your scrambled eggs to be firm and chewy, but soft and airy.
So, what is the secret ingredient for airy and soft scrambled eggs? Believe it or not – it’s water! Just add some water to whisked eggs. When they hit a hot stove, water will evaporate and create steam, leaving your eggs as soft as a cloud.
What other ingredients can I add to scrambled eggs?
There are literally a ton of ingredients you can add if you’re bored with standard scrambled eggs taste:
- Enrich your scrambled eggs with herbs, such as oregano, shallot, parsley, or basil.
- Chilli, Tabasco, or Worchester sauce – chose the taste you prefer.
- Grated cheese – parmesan, cheddar, gouda, or Emmentaler will do it.
- Chopped vegetables, such as mushrooms, paprika, leek, or even spinach.
- Smoked salmon or some other sea products – shrimps, crabs, a bit of lobster.
- Add some chopped bacon or ham for extra-strong breakfast.
Last but not least – don’t forget a splash of water, whichever other secret ingredients for scrambled eggs you use. Thank us later.
How do you prepare scrambled eggs? Any secrets to share with us? Feel free to leave it in the comments section.